ABOUT US
FROM OUR HEART TO YOUR TABLE
We believe great food starts with great ingredients. Every plate is carefully crafted to deliver bold flavors and a unique experience. Our mission is simple: to serve quality, consistency, and unforgettable taste in every bite.
Meet the Heart Behind Our Kitchen
At the center of our restaurant is Iyung Supin, a passionate chef originally from Indonesia whose love for cooking goes far beyond the kitchen.
From a young age, Iyung discovered that food is more than just flavor — it’s a way to bring people together, to care for others, and to create moments that feel like home. Inspired by his roots and years of experience, he built this restaurant with one simple mission:
Serve every guest with heart, respect, and unforgettable taste.
Iyung is known not only for his dedication to quality, but for his kindness and humility. Whether he’s preparing dishes or greeting customers, his goal is always the same — to make everyone feel welcome.
To him, every plate represents trust.
And every customer is treated like family.
FRESH, BOLD, AND MADE WITH HEART
Every dish we serve is crafted with the finest ingredients and genuine care. From the first bite to the last, our goal is simple — to create flavors that stay with you and moments worth coming back for.
TRADITION REIMAGINED, FLAVOR ELEVATED
We honor authentic recipes while adding a modern touch to every plate. Inspired by culture and driven by passion, we bring you a dining experience that blends tradition, creativity, and unforgettable taste.
For reservation
myfavoriteacb@gmail.com